Friday, April 2, 2010

Pickled Eggs for Dean!

Dean loves pickled eggs and so do I.  At breakfast the day of Nathan's wedding, for some reason, Dean and I were discussing the pros of pickled eggs.  I said that I would make him some in the future.  Happy Easter, Dean, enjoy the pickled eggs!
Suzie's Pickled Egg Recipe

Equal parts, beet juice, sugar and vinegar ( about 1 cup each)
Bring to a boil.
Add 3-4 cloves, 1-2 cinnamon sticks and 1 tsp allspice tied in cheesecloth.
Simmer 15 minutes or until eggs are peeled.


Dean said...

Delicious...thank you!

Suzie said...

Glad you like them .... a new tradition is born!

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